blenderwars Chapter 179 Chapter 178, Kobayashi Malatang is on TV?
Chapter 179 Chapter 178, Kobayashi Malatang is on TV?
Chapter 179 Chapter 178, Kobayashi Malatang is on TV?
"Hey, is it Xiaohu? Are you back yet?"
"Hehe, it's a bit busy to be alone. If you can, you can work all night in the future."
Lin Xiaojian dialed Xiaohu's QQ voice. He could understand that a dispensable part-time job is not very attractive to people.But if it is a full-time job, maybe the weight will be heavier.
"Come out tomorrow and arrive the day after tomorrow? That's great!"
Before making this call, Lin Xiaojian had no hope that Xiaohu would come back.I haven't heard from you for so long, and it is very likely that I will never come again. This situation is quite common.Before they left home, young migrant workers had ambitions and fantasies that they could learn a craft in one year, climb to the top in three years, and marry Bai Fumei in five years. After they came out, they found that part-time work was not as simple and easy as they had imagined.
Now the development of my hometown is not bad. Compared with developed areas, it is nothing more than fewer jobs and less money, but the advantage is that it is comfortable and close to my family.Unless someone like Lin Xiaojian came out of the valley and had to trek through mountains and rivers to go to the county, then he would have the motivation to go thousands of miles away.Like Liu Ting, his relatives are all in the city, and he went back to his hometown to take a job as soon as he graduated.
Xiaohu is just an apprentice in the factory here, not a serious job at all, he will stay home for a few days and become lazy, and then he won't come back at all. Lin Xiaojian has seen many such people.
"Let's talk about the full-time work when I come back. I've been doing activities for the past few days to help ensure that there is no problem."
Hearing Lin Xiaojian's full-time invitation, Xiaohu said flatly that he didn't immediately agree.
For young migrant workers, development potential and environmental atmosphere are the two most important factors in finding a job.
The apprentices in the Xiaohu Factory live on a few hundred yuan a month. If it is not for the future, no one will bow for this little money—it is not even enough for food.
There is no future for Xiaolin Malatang for the time being, but Boss Xiaolin has no pretensions. When working together, he is very relaxed and happy. For some people, this is enough.
Young people sometimes don't think too long-term, as long as they are happy in the moment, the post-00s are more freewheeling than the 8090s.
After negotiating with Xiaohu, the big stone in Lin Xiaojian's heart finally fell to the ground.
I used to read the news about the labor shortage, but I didn't feel much about it. I felt that the bosses must be too stingy, and they couldn't recruit people because they were reluctant to pay wages.He knew many workers who had been at home for a long time, but could not find a decent job.
It wasn't until I became my own boss that I realized that recruitment is indeed a complicated matter.When he thought about it, his part-time job was really suitable for people who worked on the sidelines.Hang out here for two hours after get off work, not to mention making money, but also a meal, it's not too cost-effective.
Most factories only include lunch, some include breakfast, and very few include dinner.For a meal of Malatang with meat and vegetables, 10 yuan is not too much, it is equivalent to earning 30 yuan in two hours, which Lin Xiaojian thinks is not a low hourly salary.
"If he can come, give him an extra 5 yuan a day. After all, he is doing evening peak work."
Lin Xiaojian thought of Xiaohu in his own place.
Although it is normal for a technician to earn 30 yuan an hour now, and a good master can earn 60 to [-] yuan, his job is simple and has no technical content. Even a [-]-year-old grandmother can do it.
In the final analysis, the level of wages still depends on the difficulty of the work. If there is no substitute, it must not be lower.
After finishing this matter, Lin Xiaojian went home and drove out the electric tricycle, and went out of the stall early. When Lao Liu saw it, he asked curiously: "Why is Boss Lin out of the stall so early? Do you have anything to do at night?"
"The sun is out in the west."
Lao Zhang, who sells scented tea, also joined in the fun and made a joke.
"Yeah, I have something to do later."
Lin Xiaojian replied truthfully.
After setting the guy up, he checked everything inside and out to make sure nothing would go wrong later, and then he was relieved, but it looked a bit worn out.
Lin Xiaojian read more than a dozen soft articles about Fengzhou flavor. The protagonists in them are not only beautifully made of food, but also the hardware environment such as tableware, tables and chairs are very exquisite, and the store's logo is printed on them.Don't talk about these details by yourself, you don't even have a decent door.
Don't be afraid of not knowing the goods, but be afraid of comparing goods.Usually in the rough corner of Beishan Night Market, colleagues don't even have marketing concepts, let alone visual effects, which don't seem to be bad in comparison.But compared with professional shops, the gap is as far away as the clouds in the sky and the sludge on the ground.
All the shops that do promotion on Flavor Fengzhou have worked hard on the decoration. They are very thoughtful and worth learning.
Seeing their exquisite decoration design and comparing it with his own, Lin Xiaojian even felt that the brand of Flavor and Fengzhou would be smashed.
Thinking of this, he took out a rag and wiped the stove and cooking utensils vigorously.Now it's too late to change the decoration, so I can only try to keep it clean.
For those vendors who don't pay attention to hygiene, there are solidified oil stains and black marks on the stove.Lin Xiaojian's equipment is not worn at all, and it looks 8% new. If you don't take the initiative to mention it, others will not believe that you bought it in the second-hand market.
When Zhong Lingling brought her colleagues over, she saw Lin Xiaojian was cleaning profusely in sweat.
"Boss Xiaolin, are you cleaning up?"
she asked with a slight smile.
"Yeah, I want to clean it up, and the photos will look better."
Lin Xiaojian wiped the sweat on his forehead with the back of his hand, showing an innocent smile.
"It's too rough here for me."
He said frankly.
Seeing this environment, a trace of contempt flashed in the photographer's eyes.Mr. Zhong had mentioned to them before coming here that the customer this time was just a roadside stall, and he thought that no matter what, it would have to be similar to those food stalls in the Internet celebrity market. Shabby roadside stalls.
Taking photos of such customers is an insult to my photography skills. I don’t know what to do in the later stage. How many photos can I pick out?
The anchor Xiaoyuer opened his big eyes with long eyelashes, and thought this stall was quite interesting.This is indeed the simplest restaurant she has ever visited, but being able to spend 8800 yuan for omni-channel promotion proves that the stall owner still has vision and strength.
What's more, this little boss looks very much in line with her aesthetics, not greasy like ordinary restaurant owners, with clean clothes and pure eyes, giving people a feeling like nature and wanting to get close.
According to the work plan, she didn't have to come here today, and the script needed for the shop visit video didn't come out so soon, and she couldn't shoot it when she came.The normal process is to shoot first, and then send the negatives to the group after they come out. People who have been here will provide ideas for everyone, discuss a script together, and then the anchor will come to shoot.
In the evening, there happened to be an event here in Fengxian County. When she had time, she came over to take a look first, to find out how she felt, otherwise she would not have the spare time to run a few times for a roadside stall.
Although 80% of the plots of these shop-exploring videos are the same, the remaining 20% still need to be deliberated, and the characteristics of the store must be highlighted as much as possible.
"Your dishes are quite rich, no less than those Malatang with storefronts."
The anchor walked around the stall and exclaimed when he saw the dazzling array of dishes.
(End of this chapter)