blenderwars Chapter 1
Chapter 1
"Tangtang, Tangtang! Get up quickly!
Didn't you say that you want to make a water mat with your mother?Those who don't get up to eat will come home to arrest you! "
Mother Lin combed her hair meticulously, took her exclusive kitchen utensils, brought the secret sauce that had been frozen in advance, and turned to the second floor to call out to Lin Ditang who was lying in bed.
"Get up! Mom." Lin Ditang suddenly remembered the flag he had set up in a half-dream, and a carp jumped up from the bed.In about 5 minutes, the young man in a pink sportswear stood in front of Mama Lin with a smile on his face.
"Oh, my son looks so good in pink. He pulled it out of your sister's closet again. Be careful when she sees it and beats you~" The self-proclaimed boy with red lips and white teeth is so cute and cute under the pink background. Lively.
"Hey, don't mention it, my sister is so big, this dress explodes in place, and she won't notice if it disappears. Maybe she has forgotten that she has this dress, tsk. Mom, when will my sister come back? ah."
Although he was complaining, Lin Ditang, who hadn't seen his elder sister for more than a year, really missed her.
"Your sister seems to have gone to practice in a mountainous area in the southwest, she called a month ago, and she should be able to come back soon.
Let's go quickly, it's almost time, this time it's a big banquet, and the host gave me a lot, saying that the food is good and there are red envelopes. "
Lin Ditang hurriedly followed her mother's footsteps and walked to the next village together.
Lin Ditang has just finished the college entrance examination not long ago. He was originally a trainee of a large entertainment company. He has been living and training in the company since he was ten years old, practicing dancing, singing, expression management, and everything that can be used for his debut.
But I didn't expect, I didn't expect, at the critical moment of his debut, something went wrong, and he offended the company's first brother... It's still kind of ruthless.Not wanting to mention the past again, Lin Ditang shook his head violently, and pushed aside the images in his mind.But fortunately my contract has expired, so I can escape home smoothly~
"System! System! I'm about to officially start my journey as a master chef! Are you excited! Are you excited!"
Lin Ditang discovered the existence of the system during the sage time after offending his first brother. He didn't have the resistance, puzzlement, or fear in the novel. He happily accepted it almost instantly, and followed the novice's guidance step by step. , and the God of Cooking system was finally selected.
Lin Ditang grew up watching his mother go all over the world to make big banquets for others. He also loves to cook very much. The moment when he sees the fresh ingredients become delicious and fills people's stomachs, he really feels happy!Anyway, the way of the entertainment industry is now dead for me, becoming a chef is also a perfect choice~
A mechanical voice answered his words in his mind: "Dear host, although you have practiced cooking in the system space for a while, but to be frank, the level of the host has not reached the state of full marks."
When Lin Ditang heard what it said, the villain in his mind jumped up, pointed at the void and started cursing.
"Where do you think this is, this is the earth, arrogant people will fuck me. With your conditions, perfect ingredients, perfect heat, perfect knife skills, perfect plate, if you can achieve full marks, I will make a flowing water table, I will go Burning the state banquet! Ah, bah!"
What did the system say next, Lin Ditang didn't answer again, this little Dengxi, if you want to treat it well, you take me too seriously, who do you think I am?A certain capital!
When we arrived at the master's house, all the ingredients had been packed and neatly stacked.Mama Lin is a well-known banquet master in the town, and she will make an appointment with her in advance for all weddings and funerals in all towns and villages.
Ever since Lin Ditang decided to learn how to cook banquets and hone her culinary skills, Mother Lin was so excited that she couldn't hold the big spoon steadily, and she poured all her years of experience into her eldest son, but she didn't ask her son to really take this route Road, it's just that she really didn't know the child's previous singing and dancing, this person!There is still a handicraft station that is the most stable!
Today, Lin Ditang is only responsible for two dishes, after all, others pay for Lin's mother's craftsmanship.
They check the ingredients together. This is food. The most important thing is the freshness of the ingredients. If there is something wrong with it, it will spoil people, so don't let the good things change the taste.A total of 22 dishes will be prepared for today's banquet. From the cold appetizers at the beginning to the meatballs at the end, each dish must be served on the table in time.
Lin Ditang is in charge of two dishes, one is the traditional chicken floss soup, and the other is the "lucky bag" combination of pastry buns.
Mother Lin quickly threw herself into the intense work, and she handled all the ingredients fluently.Cuts that should be cut, shreds that should be shredded.For a moment, the entire open-air kitchen was filled with the sound of "da da da" knives and cutting boards in close contact.
Lin Ditang was confused for a while on the other side.Then he also reacted, he picked up a bag of flour, and started to prepare the fermented dough, as he had done thousands of times in the system space, put in the water, put in the natural yeast he had prepared, and he started to ferment the dough with his hands over and over again Fold and knead.
"The system will tell you the time, dough maturity: 3% faster, why are you grinding... 22% have you eaten, your hands are a bit boring... 71% is a pig faster than you knead... 92% Yoyo, if I had hands, I wouldn’t be able to watch it kneading for you... 100% laughing, the day lily next door has been planted twice. But congratulations on unlocking—a pot of perfect steamed bun dough.”
The pot of slightly yellowed noodles rolled flexibly under his hands, slowly forming from a loose flocculent shape at the beginning, and then became stronger and stronger, and finally, with the voice of "100%" in his mind, Lin Ditang resisted the desire to kill Tong, he kneaded the dough out of the film with his bare hands.
Lin Ditang covered a pot of noodles with a damp cloth, and began to go to the other side to prepare hanging chicken soup. Although the soup was served at the end of the banquet, it was not easy to make a good bowl of soup, and it would take a lot of time.
He took out an old hen, like a wicked mother-in-law who loves her daughter-in-law's thorns, and stumbled upon a bunch of problems with the old hen.Lin Ditang ignored it.He chopped all the old hens into large pieces, washed them and drained all the water, then took a huge iron pan, put it directly on the burning stove, put neither oil nor water, and spread the chicken on the ground bottom of the pot.
The big iron pan reacted slowly with the chicken, and the chicken oil and burnt aroma wafted out. Lin Ditang simply turned the meat over and put down the ginger, garlic and white wine. Mama Lin, who was frying fish nuggets, kept looking sideways.
He poured most of the water into the pot, put the lid on, walked aside and started playing matchsticks.
Seeing that he was idle, the host's family finally couldn't help coming over to talk to him. When they saw such a handsome young man walk into the house, the host's family was very pleasantly surprised. Their place is a rural area, but because of the rich tourism resources , the level of affluence is not much higher than that of some third-tier cities.
But even though they are rich, there are not many people who look like young masters in front of them. Why are they still cooking? The cooking posture is still decent.
"Little handsome guy, I haven't seen Sister Li taking you before. Are you... a relative? Oh, that's amazing. You look like an old hand at cooking that meal!"
"The chef is my mother. I'm here to help. What's all this? I can cook hard dishes. My mother is afraid that you won't agree with me, so she didn't dare to let me cook~"
"Why don't you agree! You do it! I think you are very reliable, little brother, so why don't you dare to do it." After speaking, he turned his head and shouted at Lin's mother: "Sister Li, let your son give it to you. Show your hands, everyone, I don't think this kid's face is the kind of person who shows off."
Mother Lin could only nod helplessly, so Lin Ditang was going to show everyone a big move!Come to a big dish!
He picked up the big bass that Lin's mother didn't use, and marinated it for 10 to [-] minutes. Then he chopped off the head of the fish and then cut the body with a knife. Only a long strip of fish belly is left tightly connected.
Tong: "61 points for the ingredients, 55 points for the knife skills, and the estimated score of the final dish is 75 points. It's too good...too good...the worst class I have ever led!"
Lin Ditang arranged the body of the fish and put it on a large round dish with the head of the fish in the middle, and the pieces of the fish naturally spread out, like a big peacock with its tail open.He stacked all the fish plate by plate and steamed them in the pan after the banquet.The smooth and flowing movements caused the master to say repeatedly.
Over there, Mother Lin had been distracted by watching her son's movements, and finally focused her attention on her son after seeing that he was doing well.
She is going to fry a big Sixi meatball, mince the pork and chicken, put mushrooms, water chestnuts and radishes on it, put a lot of seasonings, stir them vigorously in one direction, Lin Ditang sees her mother is working hard, and goes forward I wanted to come to help, but I was elbowed aside. I have been doing this job for decades, so I am so tired.
The air on the top of the pot was distorted, which meant that the oil was already very hot. Mother Lin slipped balls the size of a baby’s palm along the side of the pot. Almost instantly, countless small air bubbles rose around the balls. .At the same time, the special aroma of fried products is also emitted.
It was almost time to start the banquet, and the dishes were basically finished. Lin Ditang put down his phone, washed his hands again, and went back to the stove to start making the stuffing for the buns.
He is going to make some meaty ones, some vegetarian ones and sweet ones.
Put green onions in the meat stuffing, pour the ginger and garlic water in while vigorously stirring in the same direction, until the whole meat stuffing is wet without dripping.Because it is the first time to make so many meat fillings at the same time, Lin Ditang also specially sought the help of the system, salty, light, more water, a little sugar, and other spices, and a 100% pot of perfect meat fillings was born!
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The author has something to say:
In this article, there will be some unrealistic pig raising fragments...
The author has never raised it, so it all depends on imagination
Pigs are quite dangerous, just take a look at the novel sisters!