blenderwars Chapter 107 The People Who Keep Impressing!
Chapter 107 The People Who Keep Impressing!
Chapter 107 The People Who Keep Impressing!
Zhang Fan's first move has already shocked everyone.
After washing his hands, Zhang Fan took out a chef's apron from the disinfection cabinet next door and put it on.
Just the moment he put it on, Zhang Fan's aura changed immediately.
It felt like the God of Cooking was reborn!
For a while, everyone present was shocked again!
"My God, this guy really seems to have such a bit of skill. After wearing this chef's uniform, he looks like a chef!"
"Don't even mention it, it really seems to have that smell, it's even more of a chef than a chef, like the finale chef in a restaurant!"
……
Everyone in the kitchen talked about it, and Zhang Fan's smooth operation was briefly recognized.
but.
On the side of scout Susu, she still questioned Zhang Fan constantly, and even taunted Zhang Fan with bullet screens.
"What the hell? After preparing for so long, you just washed your hands and put on some clothes?"
"That's right, what's the use of wearing something that looks like a ghost? Why don't you just see if the thing you made is good?"
"Friends, this kind of person, even when he dies, he still pretends, and if he gets slapped in the face, then he is really dead!"
……
The barrage in the live broadcast room kept swiping, but Zhang Fan in the kitchen didn't know it.
After completing Zhang Fan's simple preparations, Zhang Fan began to walk around the kitchen.
He looked at the tools of the cooking table one by one, and after careful selection, Zhang Fan chose a delicate small pot.
"Where are the ingredients stored?"
After completing the preparatory work, Zhang Fan asked.
After all, he is not familiar with this kitchen, and someone needs to tell him where the things are.
However, after Zhang Fan spoke, the chefs in the entire kitchen looked at each other for a while, and no one spoke immediately.
This struggle is a struggle between the chef and the customers. If you speak rashly, you may be targeted by the chef in the kitchen in the future.
After being targeted, you will be completely unable to learn how to cook, and you will only be able to fight in the future. Maybe your future will be ruined by talking too much.
For a moment, none of the people present spoke.
Looking at the hesitant crowd, Zhang Fan also knew what they were worried about.
Just when Zhang Fan was going to find it by himself, Chef Lin, who made the second steak, stood up.
"I'll help you!"
For a moment, the whole kitchen was shocked!
"Oh my god, how did Chef Lin stand up!"
"I think Chef Lin probably wants to learn from this little brother. This little brother can be arrogant enough to teach the chef to cook, and his own strength must not be bad!"
"However, such a risk is too great! Chef Lin is simply betting on his own future! What if this little brother is just pretending?"
"That's right, what can simple preparation work explain? The real technique is when cooking steak!"
"It's over, Chef Lin really hit the top this time! Maybe not only did he not learn the skills in the end, but even his future was ruined!"
For a while, all the chefs in the restaurant felt sorry for Chef Lin.
But these are not things for Zhang Fan at all. Even looking at Chef Lin standing in front of him, Zhang Fan is sincerely happy for him. Those who dare to break through the limitations will definitely not be limited to this in the future!
"Fillet steak!"
Now that the chef has the courage to stand up, Zhang Fan also has the idea of ordering others.
Hearing Zhang Fan's instructions, Chef Lin immediately brought over the filet mignon.
Immediately afterwards, Zhang Fan continued to report the ingredients.
"Foie gras!"
"mushroom!"
"Black Truffle Sauce!"
“Slices of Parma ham!”
"Meringue!"
"The first mustard sauce!"
"rosemary!"
"Thyme!"
"Black pepper!"
"And salt!"
As Zhang Fan reported the ingredients one by one, Chef Lin quickly got them ready.
Looking at the neat ingredients in front of him, the god-level chef skills in Zhang Fan's body also began to activate slowly!
I saw Zhang Fan slowly pick up the knife and cut the large piece of filet mignon in front of him, simply cutting out a steak about 10 centimeters.
Immediately afterwards, pour olive oil into the prepared delicate pan, add garlic cloves, rosemary, and thyme, and fry the steak until the surface is burnt brown, then remove and set aside.
After finishing, Zhang Fan made a special point.
"During this period, the control of the temperature is particularly important. Did you see clearly just now?"
Before Lin Che could reply, Zhang Fan continued to operate.
Cut the foie gras into pieces, marinate them slightly with wine and salt, and put them into the pan where the steaks have been fried.
However, it was this short and small step that surprised Chef Carter at the side!
This step, the entire kitchen, can be said to be known only to Chef Carter himself!
Because after cooking in this way, the aroma of foie gras and the residual aroma of steak can be thoroughly integrated.
And this trick was really taught to him by Carter's master.
Carter has never made it like this in the kitchen, because this trick has been learned. For a chef, it is simply an extra competitor!
Chef Lin, who was fighting at the side, was also shocked!
I never knew about this step!
I have been working for Carter for so many years, but he still hides so many things that he doesn't know!
For a while, Chef Lin began to feel glad that he chose to stand up just now.
Because when Zhang Fan made it carefully just now, many small details were noticed by Chef Lin.
Those chefs who were far away did not notice these details, and Chef Lin had a panoramic view of all these details!
With just a few short steps, Chef Lin felt that his entire career as a chef had been sublimated!
The way he looked at Zhang Fan has changed from questioning to respecting now!
As if seeing the change in the expression of the chef in front of him, Zhang Fan continued to cook.
I saw that Zhang Fan chopped all the small king oyster mushrooms, shiitake mushrooms, and white mushrooms, added salt and black pepper, and then added two spoonfuls of black truffle sauce, and poured them all into the pan where the steak and foie gras were fried just now .
This set of smooth operations made Chef Carter on the side start to feel uneasy.
Because from just now to now, Zhang Fan has performed impeccably, no matter the production process or the cutting knife skills!
Yes, impeccable!
However, Chef Carter did not lose his footing. Although the previous steps were impeccable, there were still many steps to follow. These were still the areas where Chef Carter could maintain his confidence.
Immediately afterwards, I saw Zhang Fan stir fry the mushrooms and put them into a blender to make a mushroom sauce!
However, next, Zhang Fan spread ham slices directly on the table, followed by a quick brush with mushroom sauce!
Spread a layer of mustard on the outside of the fried steak, and Zhang Fan immediately lifted the plastic wrap to wrap it up!
A set of procedures, smooth and smooth!
(End of this chapter)