A Sturdy Life Begins From Surviving on a Deserted Island

Chapter 150

OMG!

Great!"

Xiang Mo screamed in surprise.

All of a sudden it attracted everyone's attention.

I saw that at this moment Xiang Mo was holding an oval pink pearl in his hand.

The pearl was a very punctual oval, with a smooth, lustrous surface.

There is a very mysterious and bright flame pattern under its smooth surface, which is extremely beautiful.

"So beautiful!"

Su Xi was the closest to Xiang Mo and was the first to run over.

As soon as she saw the pearl, she was directly attracted by the beauty.

"It can even change colors!"

With the continuous movement of Xiangmo, the pearls are reflecting light of different colors, which is extremely dazzling!

This is the color change that most gemstones have, and that is the characteristic of conch pearls.

In ancient times, many people also changed the color to "Pearl".

"Hahahaha~"

Xiang Mo also couldn't help laughing out loud.

After getting such a beautiful pearl like a gem, she felt that she had not come here in vain.

Even if she were to go home now, she would feel it was worth it.

"Let me see! Let me see!"

"No! No!"

Xiang Mo and Su Xi ran upstairs while making a fuss.

"Jewelry is so destructive to women!"

Seeing their figures, Liu Kun couldn't help but sigh.

Then move on to picking ingredients.

Today's lunch is a seafood dinner.

Seafood is naturally fresh and delicious.

However, how to make seafood more delicious is a matter of knowledge.

......

With the help of everyone, Liu Kun spent more than an hour and finally made a seafood dinner.

"The first course, steamed golden pomfret~"

Liu Kun started to introduce today's food.

"Golden pomfret has high nutritional value, so I won't talk about it.

Most importantly, no thorns!

The meat is also relatively delicious, and we don't have soy sauce and dark soy sauce, so we can't make it with braised sauce, so we can only steam it~

However, after brushing on this secret sauce of mine, it definitely tastes very good!"

Liu Kun pointed at the golden pomfret and said proudly.

This secret sauce, but he made it with fruits and peppers, is sour, salty and spicy, with a little sweetness in the aftertaste.

With the delicious golden pomfret, it can be said to be a perfect match!

"Wow!"

Everyone exclaimed and followed Liu Kun to the fish.

The snow-white fish was dipped in the slightly yellow sauce, then put into the mouth and chewed lightly, an indescribable feeling suddenly flooded into my heart.

"Tender, fresh, salty, spicy, with a slight sour taste, after chewing, there is a unique sweet aroma of seafood mixed with fruity aroma filling the mouth, making people feel an indescribable refreshing feeling!

good to eat!"

Liu Deli immediately turned into a food commentator, "I didn't expect that golden pomfret can be cooked so deliciously!

boss!

We finally have the sauce!"

"Yes~"

Liu Kun was also very emotional.

Because of the shortage of raw materials, his cooking skills are limited a lot.

However, as time passed, he also accumulated and made some sauces to make this meal even more delicious!

"Second course, lotus leaf slate sea bass!"

Liu Kun put another fish to be steamed into the pot, and brought two new plates of fish.

After placing it on the table, the lotus leaf on the slate was torn open to reveal the perch inside.

"This dish was adapted from sizzling sea bass, we don't have tinfoil and sizzling plates here, so we can only change it this way.

But it doesn't matter~

This dish is mainly fried first, then placed on a hot iron plate, poured with sauce, closed with tin foil and stuffed.

The iron plate can also be replaced with slate, and the lotus leaf can also add some special flavors to the tin foil~

The perch is a seven-star perch, not too big, each is more than a pound of fish, just delicious~

The sauce is still the secret chutney~

Similar to the chutney in the previous recipe, but a little different.

Try them all~”

After saying that, he moved his chopsticks and started eating.

Following Liu Kun's chopsticks is Liu Deli.

"Hmm~"

As soon as Liu Deli put a piece of fish in his mouth, he let out a very intoxicated "um".

There was also a very relaxed expression on his face.

"The fish meat is fresh and tender, the fish skin is soft and crunchy, slightly sour and slightly spicy, with a little fragrance of lotus leaves~

It's delicious!"

"Mmmmm~ delicious!"

Xiang Mo frantically stuffed the fish into his mouth.

When you say it in your mouth, it's just the word "delicious".

"Come to the third way!

Mushroom and squid soup~”

Liu Kun smiled and raised his hand to scoop out a bowl of soup.

"This squid soup is a common dish, but it tastes very good and fresh~

There are not only shiitake mushrooms in it, I also put some other mushrooms in it, plus some wild vegetables, to ensure that it is delicious~”

"Hmm~ so fresh~"

Liu Deli took a sip, then shook his head, and tasted it with an endless aftertaste, "This squid is so bouncy and delicious~"

"It's almost time for the fourth dish~"

After Liu Kun finished drinking the soup, he took Hu Xin to the kitchen.

The two took away the two large casserole pots from the fire together, and then put the other two pots on top.

"This is cat shark stew.

The ingredients are too small, and the braised is not braised.

Shark meat is fishy and the skin is sandy, so it should be boiled before stewing.

I used water with some thatch roots, boiled it with the shark meat, and then peeled it.

Put the skinless meat in a casserole, add other small fish, minced shrimp slippery, and mushroom greens for simmering.

Paired with some sauces, and finally made this cat shark stew.

Eat it while it's hot~"

When Liu Kun cooks, he likes to count some time.

Do some steps that need to be supervised first, and then you can eat and wait.

Every time a dish is finished, another dish is ready.

This way each dish can be eaten when it tastes best.

"Uh~

This is the first time I have eaten such shark meat~

nice~ nice~

It's fresh, smooth and tender, with a slight spiciness, it's really delicious~"

"Mmmmm! It's delicious!"

Xiang Mo was sweating profusely while eating, but he still kept stuffing the meat into his mouth.

"Woooo...

I love this shrimp slippery the best!

With some fine ginger in the prawns, it tastes really good!"

Seeing everyone eating and sweating profusely, Liu Kun also smiled with satisfaction.

He likes to cook, and he likes to watch other people eat their own meals.

After a few people devoured the stew, Liu Kun walked slowly to the stove.

"Next, let's eat hard dishes for lunch today!"

"Hard vegetables?"

Liu Kun didn't speak, but took the pot off the fire and took out the saber inside.

And pour all the hot water on a freshly prepared cutting board.