Signing in Datang: Li Shimin was shocked by the start

Chapter 190 No Difference 【Part 1】

Chapter 190 No Difference

What is it that tastes so fragrant.

Suning felt very comfortable when he smelled the fragrance.

The thin shredded meat was placed on the chopping board, and the chef was a little surprised to see such thin shredded meat.

"Master, how can you eat such thin meat?"

"Just eat such thin shredded meat?"

"Huh? Will this be enough?"

"It's very tasty!" Su Ning smiled, "Does the meat we ate before feel a bit unappetizing?"

"It seems to be the same!" The chef recalled vigorously, "Although the pieces of meat I ate before were very large, they had pure meat flavor and basically no other flavors. There may be some spices on the surface of the meat."

"That's right. Although we enjoyed eating the meat before, the taste is still somewhat flawed."

In fact, shredded pork can also be eaten very refreshingly. Put a large amount of shredded pork into your mouth with chopsticks.

It's no worse than any barbecue, and every bite is full of pure taste.

So, the key is to see how to do it.

What's more, eating shredded pork is good for digestion.

The digestive tract of the human body takes a long time to digest large pieces of meat.

But for shredded pork, it can be digested quickly.

Not to mention the stir-fried pork with chili peppers. Chili peppers are supposed to help digestion.

However, people in later generations are used to eating shredded pork.

When I go to barbecue, I prefer those big pieces of meat.

Here, Suning cut a chopping board full of shredded pork, which made him very tired.

These shredded pork are enough for two servings per person, and there is still more.

Not only that, but also prepared a lot of lamb haggis and scallion fried lamb this time.

It won't be like last time, everyone can't eat enough.

This time it will make everyone eat well and enjoy themselves.

The next thing is to cut the peppers, and these peppers are very easy to cut.

Just wash it and put it on the chopping board to cut it, but there is a problem.

These peppers are different varieties of peppers, colorful and very beautiful.

Some peppers are very hot though, some are medium hot, and some are mildly spicy.

There are also non-spicy or sweet peppers, which are paired with fried shredded pork.

It will make the taste very strange, but fry the shredded pork with a kind of chili alone.

There is not enough chili, what can I do?

This made Suning embarrassed, he had very high requirements for cooking.

There can be no flaws at all. Of course, if the conditions do not allow it, you can only make do with it.

But now that we finally got the chili, the first meal of fried pork with chili should not be sloppy.

Suddenly he thought of a good way, that is to fry a few plates of chili fried pork.

You must know that as long as it is chili, the fried meat will be delicious.

So he took out all kinds of peppers and fried them on a plate. Although the amount per person is not much, it is a lot when added together.

Enough for those people outside, it's hard to imagine the surprised expressions on their faces when they ate chili fried pork.

You must know that people in this era have never eaten chili, or even heard of it.

This is a new taste, a taste they have never tried before.

Because it is the first time, I dare not use too spicy.

Therefore, the hottest millet peppers are not used to stir-fry the meat. He is going to use these millet peppers to soak in chili water.

That is pickled pepper, when there is beef, he is going to have pickled beef.

This thing is the most delicious and refreshing dish.

Even in later generations, it is very popular.

But unfortunately, there is no beef in this era.

It's not that there were no cattle in this era, but because of the laws of the Tang Dynasty.Cattle cannot be slaughtered at will, and each cow must be registered.

If you slaughter the farm cattle privately, you will go to jail.

The most important reason for this is the problem of arable land in the Tang Dynasty. There were too few farming cattle in this era.

If people slaughtered all the cattle and ate them, what would they use to plow the fields?

Furthermore, the productivity of cattle in this era is too low, and many cattle have just given birth to calves.

It will die directly because of environmental problems.

As a result, cattle are scarce, and of course it is not impossible to eat beef.

Cattle can eat it due to natural or accidental death.

But before eating, you must go to the government for the record, otherwise it will still be regarded as slaughtering farm cattle privately.

Therefore, it is too difficult to eat beef in this era.

Some people have been so poor that they have never tasted beef.

In the final analysis, it is still a matter of breeding and the environment. If Datang can form a situation of farmers.

I believe that Farming Bull will blow out in a short period of time, but it is a pity that it cannot be formed at all now.

Because of Datang, it is destined not to be formed.

I don't know if it will be formed in the future, but in order to have a large-scale appearance of farming cattle, in addition to technological innovation, it is to change the current situation.

Now if you want to eat beef, you can either go to the black market or go to the market to buy beef that has a record.

The price of these beef is so high that most people really can't afford it.

Only those dignitaries, merchants and rich people dare to buy them for tooth-beating sacrifices.

But that's it, the beef is not enough for market consumption.

Everyone wants to eat beef because they want to eat it unscrupulously, and they want to eat as much as they want.

So now beef can be said to be a big problem for Datang, although Datang still has many other problems.

Here, Suning put the chopped chili mixed with the shredded pork into the oil pan.

And the oil pan has already put a lot of aniseed ingredients before putting the shredded pork and chili.

Let the oil fry them until they are fragrant, then put the shredded pork in and stir fry for a while, then quickly put the chili.

The shredded pork and chili cook quickly because the shredded pork is not like other meats.

The shredded pork is thin and long, so it will come out of the pan after a little frying.

Otherwise, it will affect the taste. This kind of thing happened when Suning fried pork with green peppers.

Because I was afraid that the shredded pork would not be cooked well, so I fried it for a long time, and it was even a bit mushy.

The shredded pork fried in this way has an indescribable taste, and the taste is very chai.

So at that time, Suning practiced fried pork shreds hard, and it finally came in handy today.

Back here, Suning put the first plate of shredded pork on the plate.

The kitchen helpers all opened their eyes wide, looking at the shredded pork on the plate.

That taste is even more tempting than the lamb haggis and fried lamb with green onions that day.

This color looks very appetizing.

Not only that, but the fragrance will draw out the gluttons of people.

It wasn't over yet, Suning started to fry another plate of fried pork with chili.

Just now it was fried pork with two vitex twigs, and this plate is green peppers.

Green peppers are not as spicy as Ervittae, but they are also excellent for frying meat.

Stir-fried pork with green peppers refers to fried pork with Erjingtiao and fried pork with green peppers.

The steps are the same as the two vitex stir-fried meat just now, but this time the chili is put into the pot earlier.

There was a pungent spicy smell in the kitchen, and the hot people couldn't open their eyes.

There is no such thing as lampblack in this era, and everyone can only endure it.

But the taste is pain with enjoyment.

They have never smelled the smell of the pepper being fried, so it is very novel.

In fact, this is just a simple dish in normal times, there is no difference.

But today it smells so good.

(End of this chapter)