blenderwars Chapter 147 The Starry Saury Feast
Chapter 147 The Starry Saury Feast
In fact, after seeing Yukihira take out six large pots just now, many people guessed that Yukihira planned to make six different flavors of fish ball dishes!
In fact, this is not the case,
What Yukihira made is actually a twelve-flavor fish ball dish.
The delicious taste of each fish ball contains Yukihira's profound skills and unique imagination.
It can even be said that to distinguish these fish balls, any fish balls with different flavors are comparable to SSS-level delicacy!
And putting these fish balls with different flavors together is amazing!
The effect of 1+1 greater than 2 can be fully reflected.
So there is no doubt that under the unparalleled shocking impact of Yukihira’s cuisine,
The five people fell without any resistance!
After a short silence from "Two Zero Three", the old man Senzaemon asked slowly:
"Does this dish of yours have a name?"
“Saury Feast of the Stars!”
“Saury Feast of the Stars?”
After pondering for a moment, the old man said:
"A very appropriate name. These fish balls are as clear as pearls and diamonds. Against the backdrop of icebergs and moonlight, they indeed exude beauty like stars!"
"As for the taste of the food, I don't know how to express it. It is completely beyond the understanding of my taste. From every fish ball, I can feel the hard work you put into it,"
"Do you want to express that both Alice and Erina are the indispensable pearls in your heart?"
"Yes!"
I have to admit, Yukihira, you child does have strength that we can't imagine. We all feel your strength and what you want to express, but I would like to ask some questions in my heart, why did I finish eating your food? We will have a feeling that we can’t help but want to be moved to tears!”
"The kind of touch and joy that can't help but be conveyed from the bottom of my heart is something that cannot be created by other dishes... And in your dishes, we have seen too many incredible miracles... Fish and meat It itself is not elastic, but every time I chew it, I can feel the unparalleled and amazing taste, even more amazing than the beef balls... The taste of each fish ball is so unique. We want to know everything..."
Senzaemon said this very frankly. The food made by Yukihira in front of them was really beyond their understanding!
Just looking at the depth of flavor of this dish, it would be difficult to find a flavor that can compete with it all over the world!
Saury in Yukihira's hands and in other people's hands seem to be two completely different ingredients.
The shortcomings of saury itself are not reflected at all in Yukihira's hands.
To compare his cuisine with the previous two chefs, it is really too unfair...
Although the performance of the two chefs was also very good, there was a gap between 90 points and 1,000,000 points compared to this dish!
Beside Senzaemon, Alice and Erina were already so moved that the corners of their eyes were wet!
This dish touched them even more deeply!
Almost every bite they take, they can clearly feel Yukihira's love for them!
That magical cooking technique and meticulous concentration are a side of Yukihira that has never been shown before!
Words cannot describe this wonderful feeling.
Even Leonora, who has tasted all the delicacies in the world, was deeply attracted by Yukihira!
I'm afraid that after just this one dish, she won't be interested in other dishes at all!
Hearing the old man's question, Yukihira was silent for a moment and said slowly:
“It’s very difficult to make this dish!”
"It takes thousands of beatings to break all the fibers of the fish meat. As we all know, fish meat has no fiber and chewy texture, and the broken fish meat is soft and greasy to a certain extent. Compared with eating dry flour, it tastes worse. Not much different!”
“It’s a taste flaw, so I need to make up for it!”
"If we can find a breakthrough to make up for the deficiencies in the ingredients themselves, then we can truly be considered to have achieved the ultimate development of the ingredients!"
"The skin of saury is a part that is ignored by countless cooks, but I regard it as one of my trump cards!"
"Using the peeled saury skin, I boiled and refined a lot of collagen-rich isinglass, used it to replace other materials, mixed it with the fish paste in an absolutely strict ratio, added some seasonings, and shaped it. The fish balls have an unparalleled and amazing taste!”
"And the isinglass, which is rich in the rich aroma of saury, can also add to the taste of the fish..."
"Please wait a moment, Yukihira! I have a question here. The skin of saury can indeed extract gelatin, but the fishy smell it emits is also very strong. Except for a few effective methods such as grilling, it cannot be completely eliminated. The fishy smell, I just saw your actions, almost the whole process was boiled to extract the isinglass... In this case, how did you hide it from my eyes and perfectly remove the gelatin? fishy smell
"I used lily!"
"lily?"
"Yes, and they are fresh lilies!"
"When stewing the saury skin, I added a lot of fresh lilies to it. After a period of stewing, the lilies will fully absorb the fishy smell in the gelatin soup, and as the stewing time becomes longer , these lilies will turn into sediment and fall to the bottom 10″ of the soup.
"And I only used the top part of the soup, so not only will you not feel the fishy smell of the fish skin, but you can also feel the strong fish aroma mixed with the fragrance of lily."
Yukihira's description sounds very simple, but if you want to express all these ideas, let me tell you, no one here can do it!
Only some special powers can create such a perfect effect. Ordinary methods, haha, can't do it at all, okay?
"So Yukihira, you must have used some amazing techniques to make these fish balls of different colors! Take this emerald-like fish ball as an example. You should have added some kind of vegetable juice to it!"
"No, I did not add vegetable juice, because no matter what kind of vegetable juice it is, the umami flavor of the ingredients will be lost. Therefore, in order to completely ensure that the umami flavor of the vegetables can be perfectly preserved, I directly used whole vegetables!"